Culinary Agents is working with the team at KYU - Miami to connect them with talented hospitality professionals.
KYU - Miami - Now Hiring: Lead Pastry Cook
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KYU Miami is set for a sweet comeback! Whether you're a familiar face or a new addition to our team, we're delighted to announce the reopening of our establishment. We're currently on the lookout for an exceptional, positive Lead Pastry Cook to join us in leading the way for unforgettable sweet experiences. If you have a passion for leading in the pastry kitchen, a love for teamwork, and a desire to contribute to the vibrant atmosphere of KYU, we invite you to be a part of our exciting journey. Join us in creating moments that go beyond the dessert plate, where positivity seamlessly merges with perfection. Let's infuse energy back into the pastry kitchen and bring smiles to our guests' faces! This role works with thePastry Cheftoexecute the menu efficiently and consistently. TheLeadPastryCook is knowledgeable ofpastrycookingmethods, ingredients, equipment, and processes.The LeadPastryCook at KYUtakes ownershipofpreparing ingredients, managing their stations, and creating dishes according to restaurant recipes and specifications.Ultimately, youwill play a crucial part in ensuring customer satisfaction and the growth of ourrestaurant. Responsibilities: Properly set up and stock the station for daily service. Follow instructions provided by the Chef Team. Ensure that food preparation and storage areas meet health and safety standards. Cooking menu items in cooperation with the kitchen team Monitoring tickets - including allergy and special-request notes Keeping station clean, organized, and efficient Rotating inventory correctly. FIFO enforced Ensuring that all nutrition and sanitation standards are followed Monitoring baking ingredient inventory needs Carefully and consistently plating dishes with finesse and cleanliness Actively filling out all check-lists, DOH logs, and prep-lists Prepare ingredients and handle baking equipment with proficiency Create pastries, baked goods, and confections following designated recipes Skillfully decorate pastries and desserts to ensure appealing and tasteful presentation. Ensure adherence to safety and health regulations Effectively communicate with Pastry Chef or Chef on duty Skills and Qualifications: High school diploma or equivalent qualification. Certificate in Culinary Arts, Baking and Pastry Arts, or related experience. Minimum of 3 - 4 years of experience as pastry cook or in a similar roll Excellent communication and organizational skills Excellent leadership skills and ability to delegate projects amongst a team Demonstrate a solid understanding of baking techniques and the pastry-making process Ability to work cooperatively and efficiently as part of a team, as well as independently Ability to thrive in a fast-paced, production-oriented environment Fine Dining Experience a plus Display keen attention to detail in all aspects of pastry preparation Tactful and clear communication with teammates Excellent time management A proactive and positive attitude Flexibility in working hours, including weekends and evenings when required Benefits include: Medical insurance Dental and vision insurance options Paid time off Referral program Employee dining discounts
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